Legal and Internet Marketing

July 13, 2010

How To Manage A Wedding Car Company

Filed under: Uncategorized — Tags: , , , , , , , , , , , , , , — Owen Jones @ 6:46 am

Have you ever thought about setting up a wedding car company? Although it can be stressful, because you do not want to let anybody down on their big day, it is also fascinating and exciting.

Some of the advantages are that you get to own good-looking cars – maybe a Rolls Royce or a Bentley and they are tax-deductible; you meet new people under happy circumstances and you are in the position to help them have a wonderful wedding day.

It is a very challenging business, because you always have to bear in mind the desires of your clients and think about how you can fulfill and expand their’ wishes. That is difficult enough, but you also have to remain viable. I hope that the following tips will be useful.

1] Take care of the conditions under which you keep your vehicles. If you can afford to garage them, they will not collect dust and bird droppings so the paintwork will look better for longer. Do not have a gravel drive, because of possible scratching to the coachwork of the cars.

2] Get one or two really nice vehicles. You will need to do a bit of investigation to find out what couples in your area like, but as a rule of thumb a Rolls Royce or a Bentley are sure bets. Or maybe a stretch limousine. Old cars go down well too. Build up your fleet of vehicles gradually but steadily. Offer your clients as much choice as you can reasonably afford to do.

Many wedding couples will not only require the wedding car, but also vehicles for the guests. Many of them want limousines or old vehicles for their wedding day. But a lot of other vehicles are required for the guests. Be adaptable and consent to bedeck the cars according to the couple’s wishes with flowers and ribbons.

2] Hire good, sympathetic personnel. A fully trained chauffeur is a necessity, but a military style chauffeur can add to your firm’s image.

3] It is a good idea to offer different packages or elements that a couple can use to build a package. So, you could offer transport from the bride’s house to the church as one element. From the church to the restaurant as another element and from there to the chosen hotel, the airport or the railway station, as another element.

4] Make certain that your clients know exactly how long they have sole use of the cars for. This is useful for them, so that they know exactly how long they have to take photos, eat or chat.

Transport plays a massive and fundamental part in any wedding day celebrations. In fact, poorly timed or scruffy transportation can ruin a wedding day. If you let that happen, your firm’s reputation will suffer badly, especially in a town or village. You will need a high sense of responsibility; reliable, well-trained, sympathetic staff and high quality vehicles that look the part. White wedding cars are popular, but other colours are acceptable, especially for the guests.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our website at Welsh Products Online

May 4, 2010

Coastal Cottage Holidays

Filed under: Uncategorized — Tags: , , , , , , , , , , , , , , — Owen Jones @ 6:06 pm

Coastal holidays are tremendously popular which is why every year, millions of tourists head for seaside beaches. Perhaps you like seaside holidays too. coastal vacations are fantastic, but that can be the problem too, because it usually means congestion, queuing, rubbish and noise. Have you ever thought about renting your own private coastal cottage? Many only dream about it, but it is not that complicated or expensive to organize actually.

One point to bear in mind is that, public beaches are well-known and that is why they get too busy. However, private coastal cottages are often secluded or on private beaches, which makes for a much quieter holiday. Often, local people living only miles from the cottage do not know that they are there. In spite of this, most coastal cottages do not cost a fortune to rent.

These coastal cottages are available in many countries around the world. They are unquestionably very popular in Britain, Europe and the United States. The degree of privacy and the facilities available will depend on where you go. A coastal cottage in Wales will give you a far different holiday than a coastal cottage in southern France or Coney Island.

Many coastal cottages are located near a popular vacation destination. Not right in the middle of the venue, but generally a few miles or less outside, so that you can easily drive in or even walk in, if you want some livelier entertainment. Typical coastal cottage leisure activities include swimming, sailing, fishing and walking.

Of course, one of the chief considerations when renting a cottage is the rent itself. Now the funny thing is that is not nearly such a big consideration as you might think it would be. The macro location is more important than the micro location. So, Wales might be cheaper than the south of France, but within Wales itself, there is not a huge variation in price, when you equate like with like. Clearly, a five-bedroomed coastal cottage will be more expensive than a three-bedroomed one.

Another situation worth looking into is the ownership of the coastal cottage. Is it owned by a private individual who lives near-by or is it owned by a large business. Is the cottage a real, original cottage or is it a new, mock cottage building? If it is old, is it connected with anyone famous or a famous event? Knowing these facts can all heighten your enjoyment.

Make certain that you are given some maps or drawings so that you can find the spot easily. Particularly if you are travelling to the cottage in the evening or in the dark. Things often look far different at night than in the daylight, and if your chosen cottage is in a quiet spot, there may not be any street lighting

Finally, get hold of some pictures of inside and outside the coastal cottage you finally decide on and then reserve it early, because the best coastal cottages go earlier and earlier every year as this form of vacationing becomes ever more popular.

Owen Jones, the writer of this piece, writes on many subjects, but is currently involved with the rental of Welsh coastal cottages. If you are interested in a cottage or Wales in general, please go to our website at Welsh Products Online

April 19, 2010

The Ancient Roots of Barry, South Wales: Part 2.

Filed under: Uncategorized — Tags: , , , , , , , , , , , , , , — Owen Jones @ 10:06 am

In the 18th. Century evidence of Neolithic man was discovered in the form of dishes, saws, knives, flints, a scraper, a prehistoric horn celt with obscure markings, a spokeshave and some arrowheads, amongst other things. Unfortunately, although these things reside safely in the Museum of Cardiff, no one thought it worth excavating at the time and now residences stand on the sites.

They also found an ancient Roman kitchen complete with utensils and food remains which appeared to have been abandoned in a hurry like the Marie Celeste. That wasn’t investigated either. In 1533, the King’s Antiquary, Leland, was told to tour all places where records were held. It took him nine years and his description of the island was as follows:

“It is about a mile in circumference and has good corn, grass and some wood, and there is no dwelling on the Island, but in the midst of it is a fair little Chapel of St. Baruch which is visited by many pilgrims. It took the name Barri from this holy man who was buried there and whose remains are yet on the Island”. (The Welsh name for Barry is Y Barri).

Vikings raided the coastline of south Wales in the Tenth Century often taking hostages from the monasteries, but they did not seek to settle the area. The island was known as the ‘Saints’ Retreat’ or the ‘Island of Saints’ for a long time. Later, in the Sixteenth Century, the island was used by smugglers and pirates and was known locally as the ‘Smugglers’ Fortress’. This occurred at the same time as Bristol, Britain’s second largest port, was growing rapidly.

The island soon became the centre for smuggling and piracy in the Bristol Channel. In 1784, Barry Island became known as ‘The Fortress of Knight’. Kight was the most frequent and feared pirate in the channel but people were too afraid to speak out against him. He was also a local celebrity. His ship was armed and named ‘John O’ Combe’. The navy eventually routed him and he moved down to Lundy Island, which he also turned into a fortress. However, he and his successor, Arthur, went back to Barry so often that Customs requested the government to send a cutter to Penarth and 60 soldiers to Barry on permanent duty.

Rhoose was infamous for its wreckers and George II sent troops to break up the smugglers and wreckers. They landed at Aberthaw “the Rhoose men’s favourite landing zone, from where they could easily transport the contraband along Port Road to Cardiff, the main market for such things”. Several large caves were filled in while constructing the present day docks and it is likely that they were used by the pirates until they were moved on in about 1850.

If you are interested in Welsh corgi puppies, or Wales in general, visit our website at Welsh Products Online Don’t reprint this exact article. Instead, reprint a free unique content version of this same article.

March 18, 2010

Wedding Favours

Filed under: Uncategorized — Tags: , , , , , , , , , , , , , , — Owen Jones @ 10:04 am

There are many presents that can be given for wedding favours, after all the point of wedding favours is to show your guests that you are grateful for them coming to your wedding and expressing their support for your wedding. Therefore, you ought to really try to find wedding favors, that your guests will like.

Of course, the gift that most appeals to your guests, may not be one you would choose for yourself, but you are getting the wedding favours for your guests, not yourself. If you think about it, you should be able to come up with something that everyone will like and that you are proud to give. In order to help you get the job done, we will offer you a few tips below.

Love spoons are a prevalent souvenir at Welsh and other Celtic weddings. A love spoon was a wooden spoon carved by a love sick man for the woman he cherished. She would then either take or reject the love spoon, although she was not bound by the acceptance of the spoon. Miniature copies are often used as wedding favours. They can be carved with dates and names and symbols of love such as a hearts, bells, vines, key holes, anchors and knots.

Wedding favours can also be edible. There are a pile of options open for couples who wish to give their guests some kind of edible favour. You can have many things personalized these days. Some firms specialize in personalized presents, which can also be given as wedding favours. Some examples of edible, personalized wedding favours might be: chocolate bars, mints, biscuits or gourmet chocolates. The box or wrapping could carry your photo or / and your names and the date.

Miniature wedding cakes are another idea for edible wedding favours. Miniature wedding cakes have a short shelf life so they will have to carry a warning, which will in all probability be put on the wrapper automatically, but it is worth checking.

A half / quarter or small bottle of wine or other drink would also be quite easy to arrange as wine bottle labels can be bought in any home brew shop.

Picture frames are frequent wedding favors. You could give a picture frame and follow it up with a photo of the beneficiary of the frame enjoying your wedding reception. This might be expensive and awkward to set up as you will have to keep records of who has been photographed and who has not. It would be terrible to miss someone out, would it not? You will possibly also need a professional photographer or at least a dedicated amateur.

Wedding favours can be anything really, but I think that they are better if they are useful. We gave very atypical bottle-openers away at our wedding. They had a design of a couple getting married, our names and the date. They also had a magnet in them to catch the bottle top as it came off. I have seen dozens of our bottle-openers stuck on our guests’ fridges over the years and the wedding was three years ago.

Owen Jones, the author of this piece, writes on many topics, but is currently involved with Welsh love spoons, or Wales in general, go to our website at Welsh Products Online

March 12, 2010

Decorating A Wedding Cake

Filed under: Uncategorized — Tags: , , , , , , , , , , , , , , — Owen Jones @ 7:19 am

Nearly every family or social occasion involves the consumption of food and the imbibing or drinks in the celebration. Consider Christmas, birthdays, anniversaries, and weddings. In this article, I would like to talk about that centre piece of the wedding reception: the wedding cake.

The guests come to eat, drink and be merry and the bride’s parents always put a great deal of effort into the preparation for the wedding party. The wedding cake is the central point of the top table and the whole function in general. The wedding cake has traditional significance and it is often thought bad luck not to have a piece of the wedding cake.

There are precise rules for the timing of the cutting of the wedding cake that have become part of tradition. For instance, if the wedding reception takes place at lunch or dinner, it is traditional to cut the wedding cake just before the sweet is served.

However, if the reception is held in the late afternoon or early evening, the cake is served as soon as the guests arrive. In some traditions the bride and groom cut and eat the first slice together as a symbol of their vows to love, honour and obey each other. The rest of the cake is usually cut by one of the assistants, like the maid of honour or a family member.

It can be quite difficult to choose the wedding cake. Traditionally, people go for a white cake with white icing for weddings, however nowadays, people are becoming more daring and are choosing more exotic flavours and colours.

Some people choose to have a wedding cake which has different flavours on each layer. While white icing is still the overwhelming favourite, people do order other colours like pink and yellow. Chocolate and mocha are also popular. These days you can have what you like. It is your day, after all.

Everyone enjoys the wedding reception. It is the favourite part of the wedding ceremony and everyone looks forward to seeing the cake cut and sharing it with the bride and groom.

If you are considering becoming a cake decorator, you have a few choices to go about it. You could buy a book or a course or get a video in order to teach yourself how to decorate cakes from the plain to the ornate. You could also go to a night school class to learn the art or cake decoration.

Without a doubt, the very best way to learn cake decorating is to take a course. DVD’s, videos, and books are all well and good, but you cannot talk to them or ask questions. If you take a class for three months or more you will learn more and get a deeper understanding of the art of cake decoration. You will learn how to put real feeling into the decoration of the cake and you will be able to translate the wedding couple’s dreams into a cake that you and they can be proud of.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our web site at Welsh Products Online

February 8, 2010

The Ancient History of Barry, South Wales: Part One

Filed under: Uncategorized — Tags: , , , , , , , , , , , , , , — Owen Jones @ 1:57 pm

Much of what we know or have supposed about Barry and the Vale of Glamorgan, in which it is situated has been gleaned from the buildings found there, many of which have been badly neglected for too long. There are also legendary stories, such as that of Joseph of Arimathea, who traded tin in Glastonbury, just across the channel and who was one of the first missionaries to this part of the country.

It is a widely-held traditional belief that the father of Caractacus took him to Rome where they both converted to Christianity. They later returned to the Vale of Glamorgan with the missionary Bran The Blessed. It is also well-known that Christianity had gained much popular belief in the Vale by the early fourth century and that several bishops on the Council of Rome were from the area.

St. Baruchs Church on Barry Island is one of the oldest shrines in the area, but it too is sadly dilapidated. Barry Island itself became one of the most important monastic retreats in south Wales. Steep and Flat Holms, the old Viking island settlements in the Bristol Channel just off Barry, were also significant in this regard. Another most important link in this chain was St. Illtyds Seminary of 2,200 students in Llantwit Major.

There was an ancient Roman fort and accompanying naval dockyard on Porthkerry Point, which had obviously jutted out further into the sea than it does now and later a castle was built on their ruins. There have been found many wolf and deer bones between Sully and Barry – enough to show that they had existed there in great numbers. There have also been a large number of findings of arrowheads, flints, needles and coins, proving that people were there to prey on them too.

Barry Island was first called ‘Baruch’s Island’, as far as we know, after Saint Baruch. St. Baruch had been found on one of the beeches, washed up dead in 700 AD. He is known to have drowned when returning from Flat Holm, which was commonly used as a retreat by religious people over Lent.

He and Gwelches were disciples of Saint Cadoc at that time and on their return to the island, they realized that they had forgotten their enchiridion or religious manual. St. Cadoc made them do back to fetch it. Neither men returned alive. St. Baruch’s most acclaimed student, St. Illtyd was educated there.

Barry Island has had several names, including Island of the Saints and Insular of Peiros. St. Peiro was the leader of the seminary after St. Illtyd and the mentor of St. Samson. St. Doeninas was also a leader of another abbey near Friars Point on the island.

If you are interested in Welsh corgi puppies, or Wales in general, visit our website at Welsh Products Online Don’t reprint this exact article. Instead, reprint a free unique content version of this same article.

Dogs And Temporary Kennels

Filed under: Uncategorized — Tags: , , , , , , , , , , , , , , — Owen Jones @ 10:49 am

Are you the sort of dog owner who likes to take your companion with you wherever you go? If you are then you know that that there are times when you can do this, but there are also times when you can not, for whatever reason.

On the occasions when that happens, you will usually have to to find a boarding kennels that will take care of your dog while you are away.

A vacation is a time for relaxing, so you do not want to be worrying about your dog, if you can help it. Within your own country, it is not usually a big problem, but if you go abroad, then taking your dog can be more trouble than it is worth. Not only for you, but for your doggy friend as well.

If you can not board your dog with someone it knows, like a member of your family or a neighbour, then the only alternative is a boarding kennels.

I have placed my dog in a bad kennel once and I learned a few lessons from that. I placed my Becky in a kennel in a highly regarded village just outside our town. I was happy with what I saw and the sales pitch of the owner, so I went to Spain, thinking that all was fine for both of us. I had a great holiday and went straight to the kennels from the airport on my return, although I had told them a fortnight before that I would pick Becky up the day after my arrival. I just could not wait to see her.

I went to the kennels and they were surprised to see me. Of course, I was a day early. They said that Becky was ‘resting’ and that it would be better to ‘come back tomorrow’. No way! So they took me to see her. I nearly cried. She was sitting in a good sized cage, but on newspaper sodden with pee.

She saw me and just looked down at her paws. I called her name again, but she did not want to know. I paid the bill and put her in the car on the front passenger seat where she always sat. She just looked out the window and showed no interest in me whatsoever.

It was three days before she would speak to me again! The moral of this story is not to be impressed by big adverts or impressive locations as I was. Ask your dog-owning friends, write into the local paper inviting recommendations, phone the local animal protection society or the kennel club or look on the Internet.

If you are interested in Welsh corgi puppies, or Wales in general, visit our website at Welsh Products Online

February 3, 2010

The Welsh Terrier

Filed under: Uncategorized — Tags: , , , , , , , , , , , , , , — Owen Jones @ 1:08 pm

Originally, Welsh terriers were bred for hunting rabbits, foxes and badgers, but public opinion and the decline in the lust for blood generally have gone in opposition to blood sports and so this native breed of Wales has become a show dog and a pet. Breeders attempt to outdo each other by breeding the Welsh terrier to have a denser wiry coat and deeper colouration. The Welsh terrier is also a popular pet because it is one of the most easy-going terriers.

The Welsh terrier is a fun loving dog. It just loves to run, chase and play, which makes it a smashing companion and an ideal pet. Welsh terriers require lots of exercise, so be prepared for lots of walks, if you make your mind up to get one.

It is a good idea to ’socialize’ your dog as early as you can. This means that you should introduce your Welsh terrier puppy to children and other dogs at an early age. The more you encourage your dog to play with other dogs as a puppy, the less trouble you will have with your dog fighting or barking at other dogs and cats. It’s the same story with children. Children can play very roughly, and a dog could be forgiven for biting back, but it can be avoided by introducing your Welsh terrier puppy to children while it is still young. The child might learn respect, but the dog will learn forbearance.

The Welsh terrier is easily trained, if you like your dog to do tricks. it is an intelligent breed and, being former hunters, they are good at learning commands and tricks. Train your Welsh terrier with kindheartedness and reiteration. They like to retrieve sticks and play with a ball. Many people train their Welsh terriers to catch a flying Frisbee too.

A Welsh terrier will groom himself quite meticulously, but you can help out by brushing him once a week in order to eradicate the dead and loose hair. This will also help reduce the amount of hairs dropping inside your house, although terriers in general, and wire-haired dogs in particular do not shed as much hair as soft coated dogs. You could also lend a hand by wiping him over with a moist cloth from time to time in order to pick up any dust on his coat.

A Welsh terrier is very energetic and very curious, so it is prudent to keep your dog in a yard that has been fenced off. However, the fence needs to be reasonably high, because the Welsh terrier has an excellent capacity to jump due to its long legs.

The Welsh terrier is Britain’s oldest breed of dog, but it is now under pressure. The British kennel club registers only 300 Welsh terrier puppies a year, whereas it registers tens of thousands of puppies of other, more popular, breeds. The Welsh terrier is a strong-willed animal, so it does need a strong-willed and patient owner.

However. if you want a Welsh terrier and you persevere with it, you will never look back. They have a lot to give and, as with so many things in life, you only get out what you are willing to put in.

If you are interested in Welsh corgi puppies, or Wales in general, go to our website at Welsh Products Online

December 22, 2009

How To Use Dairy Products Correctly: Part One – Milk

Filed under: Uncategorized — Tags: , , , , , , , , , , , , , , — Owen Jones @ 8:10 am

The Basic Preparation Of Foodstuffs: Dairy Produce

These basic tips may seem unnecessary for most modern households with a refrigerator, but modern devices can make people lazy and it is well-worth while knowing ‘why’ we must do certain things. It is also worth remembering these tips when refrigerators are not at hand or are so small that they will not hold everything, such as when camping or boating or on holiday in some parts of the world.

MILK:

Milk is known as ‘nature’s perfect food’, because no other food, taken alone, can support adult human life. It is of the utmost importance for the growth and development of adolescents, but it must be clean as bacteria also find it very nourishing and quickly multiply in it. If your milk is not bought pasteurized, then it should be scalded and cooled quickly before consumption.

How To Scald Milk: Rinse out a clean pan with cold water, pour in the milk and heat until bubbles rise around the side of the pan. Maintain the milk at this temperature, ie, do not let it boil, for three minutes. Do not let it overheat, as milk burns very easily. Pour immediately into a clean receptacle and stand it in a basin of cold water and cover with a muslin cloth to discourage the ingress of flies and dust.

How To Keep Milk Fresh: If milk is not be kept in the containers in which it was bought, transfer it to a clean jug, which has been rinsed with cold water. A warm container will cause milk to stick to the sides and go off more quickly. Keep milk in the coolest place in the larder and always covered. it is worth remembering that draughts are often at ground-level and that hot air rises. Never keep milk in an airless cupboard and in hot weather stand the jug in a bowl of water with the cloth covering dangling in the water. The cloth will soak up water, which will evaporate, which uses up heat, ensuring that the containers remain cool. Keep milk away from strong-smelling foods, as it absorbs odours easily. Never mix new milk with old.

Sour Milk: Milk straight from the cow is slightly alkaline, but as it ages, lactic acid is formed and it becomes what we call ’sour’. Pasteurizing or scalding the milk slows down this process. Milk which is ‘just on the turn’ can be revived by boiling with a pinch of bicarbonate of soda to restore the alkalinity. Once the milk has gone too far and has curdled, it can be strained through (cheese) cloth, thereby separating the curds from the whey. The curds can be used as a filling for cakes, tarts, scones etc and the whey can be used as the liquid for making scones, cakes and soups etc., as it still has much goodness.

Evaporated Milk: Evaporated milk is ordinary milk, which has had some of its water content driven off by heat in some form or another before being placed in its container. Once reconstituted by adding water, it will last only slightly longer than fresh milk.

Condensed Milk: This is simply evaporated milk to which sugar has been added before canning. The sugar acts as a preservative and will keep the milk for about a week. Do not keep in the tin, but decant it into a jug.

Dried Milk: Dried milk comes is available in a variety of forms and particular attention should be paid to the instructions on the label. Niche market products can be bought especially for babies, invalids, convalescents and dieters, all of which contain varying amounts and types of added vitamins and minerals. Usually, they contain a great deal less fat than normal milk.

Would you would like to learn more about food in general or Traditional Welsh Recipes in particular, please visit http://welsh-recipes.the-real-way.com/ Don’t reprint this exact article. Instead, reprint a free unique content version of this same article.

December 4, 2009

How To Use Dairy Produce: Part 3 – Eggs

Filed under: Uncategorized — Tags: , , , , , , , , , , , , , , — Owen Jones @ 3:03 pm

The Basic Preparation Of Foods: Dairy Produce.

EGGS: Part 1

Eggs can be fresh or dried, the latter being only chickens’ eggs without the shell and water. Dried egg should be stored in a cool, dry place – not in the fridge! Store eggs for a few days or a week in a cool place not close to strong-smelling foods. An egg stand is ideal for this purpose. If the eggs are soiled, wipe them clean – washing will remove the natural oils which help to preserve the eggs.

Pickled Eggs: eggs laid in the Spring keep better than those laid in the other seasons. Eggs that will not clean-up, must be rejected. Waterglass or the special preparations should be used. If an egg floats to the surface, use it immediately. Try to maintain the ambient temperature between 2 and 8 C and they should keep for 6 to 9 months.

Preparing Eggs for Cooking: break each egg into a cup on its own, before adding it to the other ingredients to ensure that it is still fresh. If you wish to separate the white from the yolk, tip the contents of the egg back and forth between the two egg shell halves and the albumen (white) will separate from the yolk. Beat the eggs with a whisk or a fork in an appropriate bowl. Egg whites should be whipped with a knife on a plate – a tiny amount of of salt will help.

Raw eggs used to be prescribed for invalids as they are easily digestible, but this not recommended these days due to the ubiquity of salmonella and other diseases. One method, retold here for the curious was to strain a beaten egg into a mug and slowly add a cup of hot milk (or tea, coffee or lemon water; add sugar to taste. Sherry was often added too.

Cooking Eggs: eggs should be cooked slowly because the white cooks at a temperature lower than that of boiling water and becomes ‘tough’ at higher temperatures. By the same token, if you use raw egg to thicken a sauce and the liquid is subsequently allowed to boil, the sauce will ‘curdle’, i.e. the egg will solidify into small specks, ruining its texture.

Coddling: produces easily digested egg-whites, making it an ideal method for invalids and children. Lower eggs into 3″ (75mm) boiling water; place lid and remove from heat. Let stand for: 7 mins for medium-, 5 mins for soft- and 20 mins for hard-boiled.

Boiling: lower fresh eggs gently into 75mm boiling water with a spoon. Cover and boil gently for 3-3″ mins for soft-, 4-5 mins medium- and 10 mins hard-boiled eggs.

Place in egg cups and tap the shell to crack it, allowing the steam to escape, thus preventing further cooking. For sandwiches, salads etc: boil the egg for 12 mins and plunge into cold water. This allows the shell to be easily removed and prevents a black ring forming around the yolk.

For deliciousgourmet Traditional Welsh Recipes, go along to our website at http://welsh-recipes.the-real-way.com/ You can get a unique content version of this article from the Uber Article Directory.

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